The Empanada Lady isn’t just about food—it’s about creating a space where culture, connection, and community thrive. Founded by an Afro-Latina woman and rooted in Puerto Rican tradition, our restaurant serves more than just empanadas—we serve stories, legacy, and love.

Our pastelillos (empanadas) are made by hand, using a family recipe passed down through generations. From classic chicken to vegan and sweet apple, every bite is a taste of tradition. We pair these with soulful sides, seasonal sips like Coquito, and our signature Nada Cocktails to bring a full-flavored, unforgettable experience.

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But in Baltimore, food is more than a meal, it’s a bridge. A bridge between cultures, between stories, and between people. At The Empanada Lady, we’ve built a space that’s diverse, educational, and family-centered. The Empanada Lady provides catering services throughout Baltimore, Columbia, Towson, Ellicott City, Annapolis, and the greater Maryland region, to bring people together and make everyone feel seen, valued, and welcomed.

Through our work, we’re contributing to something bigger, strengthening the local economy, promoting safety, and creating a space where people can connect, share, and grow. Because when we gather at the table, real change begins.

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Hungry yet? Come through. We’re feeding the block with love—and building a movement while we’re at it.